Step 3 Gently fold the dry and wet ingredients together until just combined (do not over mix.) Fold in the apples.Step 2 In a separate bowl, beat the eggs with a fork, then add milk, melted butter, and vanilla.Step 1 In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.Don't make the fritters too big, either, or the center could end up runny when the rest of the fritter is done. Fry them until they're golden brown and the batter is cooked through. If you overcrowd it, the fritters might not cook evenly. You also want to be sure you're cooking the fritters long enough. Make sure the oil is hot enough before you drop in the fritters and don't overcrowd the pan. Yep! You want it thick and chunky (from the apples) so that the fritters hold together when you scoop 'em. Since they're fried, they're more like a doughnut! They're very similar to hushpuppies and corn fritters, but much sweeter. Is an apple fritter a doughnut or a pastry? Either way, these are guaranteed to make you smile. (Did I just say that?) The easy route is to dust them with powdered sugar, but I love dunking them in a light, sweet doughnut glaze, too. They can be served as a warm, yummy breakfast idea treat or as a scrumptious apple dessert with vanilla ice cream. These are delicious, and my life is now complete. Evidently, I felt my life had somehow been missing petite fried nuggets of cinnamon-flavored batter stuffed with apple chunks and covered with a dusting of powdered sugar. I love apple fritters! I made a batch late yesterday.
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